![]() ![]() Food processors tend to have trouble with watery mixtures as their slower blades just sort of push solid chunks around in the liquid instead of chopping or grinding effectively. To crush juice, fresh or frozen fruit, and ice into a tasty smoothie that’s, well, smooth, a blender is the clearly better choice. Most food processors come with an assortment of extra blades and other attachments designed for slicing, grating, or even kneading dough. Because the blades are in contact with a lot of food at once, they’re able to chop whole fruits or veggies into evenly sized pieces with just a few pulses. It’s the exact opposite with food processors, which have large blades that spin more slowly. An immersion blender (aka stick blender) has the same small blade, but attaches it to the end of a water- and heat-proof post you can put directly into a pot of hot soup, bowl of cooked fruit, measuring cup of eggs, or basically anywhere else you need it. This works best with mostly liquid contents, and the tall, narrow shape of a blender cup helps the spinning blades create a vortex that sucks material at the top down to be mixed in evenly. The sharp bits are only in contact with a small amount of food at once, but they really pulverize that food (or ice, in the case of blended drinks). ![]() If you're looking for a budget-friendly blender, we recommend the Ninja Nutri Pro Compact Personal Blender.īlenders have small blades that spin very fast. Plus, its low-profile pitcher helps it fit inside or underneath cabinets more easily. The 750 has a lot of pre-programmed settings for different tasks, but it also allows you to adjust the speed however you like manually. Our home tester was even able to get completely pulp-free celery juice from fresh stalks, which is an impressive achievement. (It’s able to further whip cream into butter there’s a setting just for that.) This model’s 2,400 watts of power made it the number one choice in our head-to-head comparison of Vitamix blenders, and it excelled generally in both Lab and home tests, which included making a kale smoothie, homemade peanut butter, tomato sauce, rice flour, and whipped cream. We’re not going to lie: Vitamix blenders are very expensive, but their incredible performance and durability absolutely earn that bank-breaking price. If you go the blender route, this is the model we stand behind. What It's Best For: Smoothies, frozen cocktails, milkshakes, hollandaise, soup, hummus Message the moderators and we will look at it.After 2 Years of Testing, We Still Think the Vitamix 750 Is Worth Every Cent If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. ![]() We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. ![]()
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